You can find this recipe at Peace Love and Low Carb . I changed it up a little. I used coconut oil to fry instead of olive oil. I made meatballs and baked them before adding them to the sauce. I used white mushrooms, one garlic clove and the rest garlic powder, and I didn't have sherry, so I used that cherry wine I had from before. I also added about 1 tsp dill weed.
This was really good. I served it over cauliflower and had a side salad. The meatballs were nice and tender, and the sauce was so tasty. I think the dill added a nice touch. There was enough leftover for Geoff for lunch tomorrow. Always a bonus!
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